Italian Meat Pizza

by Asda

United Kingdom

265 kcalper 100 g · 13% of the reference intake

2.4 gof sugars per 100 g

Barcode (EAN-13)5063717000331

GS1 prefix506 · GS1 UK

Additives3: E250, E252, E301

AllergensGluten, Milk, Pork

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	265 kcal	13%
Fat	9.5 g	14%
of which saturates	2.9 g	15%
Carbohydrate	31.0 g	12%
of which sugars	2.4 g	3%
Fibre	2.5 g	—
Protein	12.0 g	24%
Salt	1.7 g	28%

Open Food Facts, ODbL, record updated 25 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Water, Mozzarella Cheese (Milk) (11%), Tomatoes, Tomat Purée, Prosciutto Cotto Formed Ham (4%) [Pork Leg (97%), Flavouring, Antioxidant (Sodium Ascorbate), Sugar, Preservative (Potassium Nitrite Rapeseed Oil, Tomato Concentrate, Spianata Piccante Spicy Pork Salam. [Pork (95%), Salt, Chilli Extract, Chilli Peppers, Fennel Seeds, Dextrose, Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite), Sugar], 'Nduja Spicy Salami Paste (3%) [Pork (63%), Extra Virgin Olive Oil, Red Peppers, Smoked Paprika, Salt, Paprika, Dextrose, Antioxidar (Sodium Ascorbate, Ascorbic Acid), Preservative (Sodium Nitrite)], Salsicc Piccante Salami (2%) [Pork (94%), Flavouring, Salt, Dextrose, Chilli Peppe Antioxidant (Sodium Ascorbate), Paprika, Preservatives (Sodium Nitrite, Potassium Nitrate)], Wheat Semolina, Salt, Yeast, Extra Virgin Olive Oil, Wheat Flour, Lemon Juice, Wheat Gluten, Malted Wheat Flour, Wheat Stan Allergy Advice!

Allergen: Gluten Allergen: Milk Allergen: Pork

E250Sodium nitritePreservative
E252Potassium nitratePreservative
E301Sodium ascorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 25 May 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.