
Strawberry Jam and Cream Scones
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 349 kcal | 17% |
| Fat | 15.4 g | 22% |
| of which saturates | 9.5 g | 48% |
| Carbohydrate | 45.9 g | 18% |
| of which sugars | 23.0 g | 26% |
| Fibre | 1.6 g | — |
| Protein | 6.0 g | 12% |
| Salt | 0.85 g | 14% |
Open Food Facts, ODbL, record updated 17 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Stabilised Cream (23%) [Cream (Milk), Dextrose, Milk Proteins, Stabiliser (Pectin), Sugar], Strawberry Jam (18%) [Sugar, Strawberry Purée, Gelling Agent (Amidated Pectin), Acidity Regulators (Citric Acid, Trisodium Citrate), Colours (Anthocyanins, Lutein), Concentrated Black Carrot Juice], Whole Milk, Butter (Milk), Sugar, Pasteurised Egg, Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate, Sodium Bicarbonate), Dextrose, Wheat Starch, Palm Oil, Rapeseed Oil.
- E161bLuteinColour
- E163AnthocyaninsColour
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiiTrisodium citrate
- E440PectinsEmulsifier · Stabiliser · Thickener
- E440iiAmidated pectinEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iiPotassium hydrogen carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.