Chocolate Sourdough Crumpets
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 217 kcal | 11% |
| Fat | 2.4 g | 3% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 41.2 g | 16% |
| of which sugars | 10.0 g | 11% |
| Fibre | 2.6 g | — |
| Protein | 6.5 g | 13% |
| Salt | 0.82 g | 14% |
Open Food Facts, ODbL, record updated 8 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Water, Belgian Dark Chocolate (5%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Lecithins), Flavouring], Partially Inverted Sugar Syrup, Durum Wheat Sourdough [Water, Durum Wheat Flour, Sourdough Culture], Sugar, Quinoa and Buckwheat Sourdough [Water, Quinoa Flour, Buckwheat Flour, Salt, Yeast, Sourdough Culture], Fat Reduced Cocoa Powder (1.5%), Salt, Fermented Wheat Flour, Flavourings. Allergy Advice
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crumpets” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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