
Mixed Olives With Mature Cheddar
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 174 kcal | 9% |
| Fat | 17.2 g | 25% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 0.50 g | 0% |
| of which sugars | 0.10 g | 0% |
| Protein | 2.8 g | 6% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 31 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Grenn, Black olives oil, Parsley, Pimento, Pltted ingredients green olies, Black olive, Mature cheddar cheese mi) ds9, Red pepper, Pimento, Pimento, Thickener, Sodium alginate, Salt, Acidity regulator (citric acid), Firming agent (cacium choridel. sat, rapeseed ol. parsley, acidity regulators (lactic acd. ctric acidl. concentrated lemon juice, white wine vnegar, sugar. stabliser ferrous gluconatel alerg aoviccfor alergens. see ingredients in bold. suftable for wpetarians caution although every care has been taken to remove olive stones, some may teman. storage keep refrigerated. once opened. consume within 2 days , by use by date showm. padtaged ina protective atmosphere. nutrition as sold typical values energ fat of which saturates carbohydrate d which surs fibre protein per 100g 715kj/174kcal padkcontans 5servings belerenceintake dan 1722 4.0p 053 0.12 282 2.82 zabe gb fbo92 160g recycling pot recycle |film do not recycle clean 5 063446495026> jesco stores ltd., erge edut b400j/2000kcal wewyn garden city al7 1ga. u.k, otesco 2026, sció2048 not for eu jpg2240492_22
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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