Fully Loaded CHICKEN, Edamame with KATSU CURRY dressing on a base of BROWN RICE QUINOA and SPINACH
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 119 kcal | 6% |
| Fat | 3.5 g | 5% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 12.7 g | 5% |
| of which sugars | 2.4 g | 3% |
| Fibre | 2.3 g | — |
| Protein | 8.1 g | 16% |
| Salt | 0.34 g | 6% |
Open Food Facts, ODbL, record updated 16 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cooked brown rice [water, brown ricel, cooked chicken breast (15%) (chicken breast, dextrose, corn starch, salt, cooked red quinoa (water, red quinoal, katsu curry dressing (water, coconut extract, onion, sugar, cornflour, soya beans, garlic purée, rice vinegar, cumin seeds, salt, coriander, ginger, lime juice, garlic powder, coriander seeds, turmeric, spirit vinegar, yeast extract, black pepper, onion powder, cardamom, clove, fennel, fenugreek seeds, maltodextrin, chilli powder, coriander leaf], spinach, cucumber, edamame soya beans (4.5%), baked peanuts (peanuts, rapeseed oil, saltl, red cabbage, spring onion, white cabbage, carrot, lemon juice, water, red onion, cider vinegar, sugar, salt. made using thai chicken.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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