Mango and Scotch Bonnet Cheese Melts
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 381 kcal | 19% |
| Fat | 27.1 g | 39% |
| of which saturates | 17.6 g | 88% |
| Carbohydrate | 13.1 g | 5% |
| of which sugars | 12.2 g | 14% |
| Fibre | 3.2 g | — |
| Protein | 19.6 g | 39% |
| Salt | 1.6 g | 26% |
Open Food Facts, ODbL, record updated 8 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Extra Mature Cheddar Cheese (Milk), Sweetened Dried Mango (11%) [Mango, Sugar, Acidity Regulator, (Citric Acid)], Scotch Bonnet Chilli Chutney a (4.5%) [Sugar, Spirit Vinegar, Red Pepper, Scotch Bonnet Chillies, Reconstituted Lemon Juice From Concentrate, Garlic Purée, Cornflour, Salt, Acidity Regulator (Acetic Acid)], Sugar, Dried Red Pepper, Pineapple, Cayenne Pepper, Apple Purée, Cider Vinegar, Gelling Agent (Amidated Pectin), Acidity Regulator (Citric Acid), Red Pepper Flakes, White Pepper, Nutmeg, Turmeric. Made using British milk. Allergy Advice
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabiliser · Thickener
- E440iiAmidated pectinEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cheddar cheese” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Cheddar cheese”: 6.65 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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