Pecorino, Red Pesto & Cherry Tomato Quiche
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 262 kcal | 13% |
| Fat | 17.7 g | 25% |
| of which saturates | 10.3 g | 52% |
| Carbohydrate | 18.5 g | 7% |
| of which sugars | 3.0 g | 3% |
| Fibre | 1.2 g | — |
| Protein | 6.6 g | 13% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 3 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomato (22%), Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Whole Milk, Double Cream (Milk), Pasteurised Egg, Butter (Milk), Pecorino Medium Fat Hard Cheese (Milk) (5%), Extra Mature Cheddar Cheese (Milk) (4.5%), Cornflour, Maize Flour, Red Pesto [Sundried Tomatoes, Rapeseed Oil, Extra Virgin Olive Oil, Medium Fat Hard Cheese (Milk), Water, Tomato, Salt, White Wine Vinegar, Herbs, Garlic Purée, Sugar, Garlic, Oregano], Onion, Tomato Purée, Basil, Sundried Tomatoes, Black Pepper, Rosemary. Allergen information
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Sheep's-milk cheeses”: 5.92 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.