Sea salt and black pepper seasoned potato crisps
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 504 kcal | 25% |
| Fat | 27.2 g | 39% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 57.2 g | 22% |
| of which sugars | 1.2 g | 1% |
| Fibre | 4.0 g | — |
| Protein | 5.2 g | 10% |
| Salt | 0.76 g | 13% |
Open Food Facts, ODbL, record updated 1 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato, Rapeseed, Maltodextrin, Rice Flour Black Pepper Yea Extract Powder, Sugar, Flavouring, Onion Powder Sea Salt. Salt Potassium Chloride, Acid (Citric Acid). Suitable for vegetarians
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
18% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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