Cheese and tomato pizza
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 282 kcal | 14% |
| Fat | 8.5 g | 12% |
| of which saturates | 3.9 g | 19% |
| Carbohydrate | 38.0 g | 15% |
| of which sugars | 3.4 g | 4% |
| Fibre | 3.4 g | — |
| Protein | 11.6 g | 23% |
| Salt | 0.98 g | 16% |
Open Food Facts, ODbL, record updated 16 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Water, Mozzarella Medium Fat Soft Cheese (Milk) (14%), Cheddar Cheese (Milk) (7%), Tomato Purée, Rapeseed Oil, Yeast, Sugar, Cornflour, Salt, Semolina (Wheat), Parsley, Basil, Oregano, Soya Flour, Whey Powder (Milk), Flour Treatment Agent (Ascorbic Acid), Garlic Powder, Onion Powder, Cayenne Pepper, Chilli Powder. Allergy Advice
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
51% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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