6 Mushroom Parcels
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 227 kcal | 11% |
| Fat | 9.5 g | 14% |
| of which saturates | 7.3 g | 37% |
| Carbohydrate | 29.7 g | 11% |
| of which sugars | 5.3 g | 6% |
| Fibre | 4.5 g | — |
| Protein | 3.3 g | 7% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mushrooms (31%) [King Oyster, Wood Ear, Shiitake], Wheat Flour, Chilli, Lime and Garlic Dip (14%) [Water, Sugar, Red Chilli, Lime Juice, Garlic, Maize Starch, Salt, Rice Vinegar, Soya Beans, Wheat Flour]. Fully Refined Soybean Oil, Mung Bean Vermicelli Noodles [Mung Bean Starch, Potato Starch, Salt], White Radish, Rice Flour, Yam Beans, Leek, Tapioca Starch, Shallot, Sugar, Soya Beans, Garlic, Water, Salt, Black Pepper, Colour (Plain Caramel), Maltodextrin, Maize Starch, Raising Agent (Sodium Bicarbonate), Acidity Regulator (Acetic Acid).
- E150aPlain caramelColour
- E260Acetic acidPreservative
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
65% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Appetizers” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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