CHEESE & PUMPKIN CRISPBREAD
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 439 kcal | 22% |
| Fat | 17.8 g | 25% |
| of which saturates | 4.3 g | 22% |
| Carbohydrate | 43.9 g | 17% |
| of which sugars | 1.7 g | 2% |
| Fibre | 11.3 g | — |
| Protein | 20.0 g | 40% |
| Salt | 1.8 g | 31% |
Open Food Facts, ODbL, record updated 29 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Wholegrain Rye Flor Pumpkin Seeds (9%), Emmental Medium Fat Hard Cheese (Milk) (6%), Wholemeal Wheat Flour, Wheat Gluten, Gouda eese Medium Fat Hard Cheese (Milk), Stabiliser (Calcium Colour (Beta-Carotener, Surtower Seeds, Golden Linseeds, Brown Linseeds, Wheat, Yeast, Seeds, Cheddar Cheese Powder (Rye, Wheat), Malted Barley Flo flour; Sunflower Oil, Sea Salt, Sesame k), Wheat Starch, Sourdough Culture Antioxidant (Ascorbic Acid).
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
25% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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