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Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 407 kcal | 20% |
| Fat | 17.2 g | 25% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 59.1 g | 23% |
| of which sugars | 54.1 g | 60% |
| Fibre | 0.80 g | — |
| Protein | 3.6 g | 7% |
| Salt | 0.08 g | 1% |
Open Food Facts, ODbL, record updated 16 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, pasteurised egg, rapeseed oil, icing sugar, rice flour, fat reduced cocoa powder, humectant (glycerol), tapioca starch, invert sugar syrup, palm oil, belgian dark chocolate (2%) [sugar, cocoa mass, cocoa butter, emulsifier (soya lecithins), flavouring], glucose syrup, coconut oil, broad bean flour, raising agents (potassium hydrogen carbonate, disodium diphosphate, sodium bicarbonate), emulsifiers (sodium stearoyl-2-lactylate, mono-and diglycerides of fatty acids, polyglycerol esters of fatty acids), thickener (xanthan gum), preservative (potassium sorbate), flavouring. allergy advice
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iiPotassium hydrogen carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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