Goat’s Cheese & Roasted Red Pepper Quiche
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 224 kcal | 11% |
| Fat | 11.1 g | 16% |
| of which saturates | 6.4 g | 32% |
| Carbohydrate | 23.7 g | 9% |
| of which sugars | 6.6 g | 7% |
| Fibre | 1.3 g | — |
| Protein | 6.6 g | 13% |
| Salt | 0.51 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Skimmed milk, wheat flour, calcium, folic acid, iron, niacin, thiamin, pasteurised egg, roasted red pepper, full fat soft goat's cheese, butter, double cream, fromage frais, cornflour, sugar, extra mature cheddar cheese, tomato, maize flour, onion, red pepper, white wine vinegar, garlic purée, herbs, tomato purée, jalapeño chilli, salt, black pepper, white pepper, nutmeg
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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