Tesco Thai Inspired Sweet Chilli Crisps, Tesco
i Photo: Open Food Facts contributors · CC BY-SA
Crisps · United Kingdom

Tesco Thai Inspired Sweet Chilli Crisps

United Kingdom
NUTRI-SCOREABDECNOVA4
508 kcalper 100 g · 25% of the reference intake
2.4 gof sugars per 100 g
Barcode (EAN-13)5063445808681
GS1 prefix506 · GS1 UK
Additives1: E330
AllergensNot given in the source
5063445808681

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy508 kcal25%
Fat28.1 g40%
of which saturates2.0 g10%
Carbohydrate56.9 g22%
of which sugars2.4 g3%
Fibre3.9 g—
Protein5.1 g10%
Salt0.58 g10%

Open Food Facts, ODbL, record updated 30 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Potato, Rapeseed Oil, Sugar, Maltodextrin, Salt, Yeast Extract Powder, Potassium Chloride, Tomato Powder, Onion Powder, Garlic Powder, Parsley, Red Bell Pepper, Chilli Powder, Acid (Citric Acid), Cayenne Pepper, Coriander Seeds, Star Anise, Flavouring, Basil Extract, Capsicum Extract, Aniseed Extract, Fennel Extract. Suitable for vegetarians V STORAGE

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 397 “crisps” products sold in the United Kingdom
Sugars2.4 g · median 2.7 g
Saturates2.0 g · median 2.2 g
Salt0.58 g · median 1.3 g

44% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Crisps” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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