Margherita Pizza
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 227 kcal | 11% |
| Fat | 6.5 g | 9% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 31.0 g | 12% |
| of which sugars | 3.2 g | 4% |
| Fibre | 2.0 g | — |
| Protein | 9.7 g | 19% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 14 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
INGREDIENTS Wheat Flour, Mozzarella Full Fat Soft Cheese (Milk) (16%), Water, Tomato Purée, Tomato, Semi Dried Tomato, Buffalo's Milk Mozzarella Full Fat Soft Cheese Pearls (Milk) (3%), Sunflower Oil, Garlic, Salt, Malted Wheat Flour, Olive Oil, Dried Wheat Sourdough, Basil, Yeast, Extra Virgin Olive Oil, Maize Starch, Oregano, Deactivated Yeast. re-heated oven. Made using UK & non-UK mozzarella. C/Gas 6 S 1. serving. NUTRITION When cooked acc Typical values Energy Fat of which saturates Carbohydrate of which sugars Fibre Protein Salt Pack contains 2 ser Allergy Advice For allergens, including cereals containing *Reference intake of gluten, see ingredients in bold. Also, may contain soya and mustard.
The ingredient list is only available in Italian in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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