Chicken Pakora
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 200 kcal | 10% |
| Fat | 6.8 g | 10% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 9.0 g | 3% |
| of which sugars | 0.40 g | 0% |
| Fibre | 1.4 g | — |
| Protein | 25.1 g | 50% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 1 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken Breast (71%), Garlic Purée, Ginger Purée, Gram Flour, Cornflour, Rapeseed Oil, Concentrated Lemon Juice, Turmeric, Rice Flour, Salt, Curry Leaf, Colour (Paprika Extract), Chilli Powder, Yogurt (Milk), Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Chilli Flakes. Made using EU chicken. Allergy Advice
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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