Roasted Butternut Squash
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 84 kcal | 4% |
| Fat | 3.0 g | 4% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 9.2 g | 4% |
| of which sugars | 5.7 g | 6% |
| Fibre | 3.3 g | — |
| Protein | 3.3 g | 7% |
| Salt | 0.36 g | 6% |
Open Food Facts, ODbL, record updated 19 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Butternut Squash (61%), Cannellini Beans, Tomato Purée, Tomato Passata, Onion, Cavolo Nero (6%), Tomato, Carrot, Celery, White Wine, Pecorino Medium Fat Hard Cheese (Milk), Garlic Purée, Rapeseed Oil, Tomato Juice, Cornflour, Parsley, Concentrated Lemon Juice, Basil, Salt, Oregano, Sunflower Oil, Paprika Flakes, Cracked Black Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.