Vintage Cheddar & Onion Quiche
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 259 kcal | 13% |
| Fat | 14.8 g | 21% |
| of which saturates | 8.7 g | 43% |
| Carbohydrate | 22.6 g | 9% |
| of which sugars | 5.2 g | 6% |
| Fibre | 1.0 g | — |
| Protein | 8.4 g | 17% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 29 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Vintage Cheddar Cheese (Milk) (20%), Skimmed Milk, Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Pasteurised Egg, Caramelised Balsamic Red Onions (11%) [Red Onion, Demerara Sugar, Water, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must), Sugar, Red Wine Vinegar, Cornflour, Black Pepper], Butter (Milk), Onion, Double Cream (Milk), Fromage Frais (Milk), Maize Flour, Salt, White Pepper, Nutmeg.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.