Sweet Honey & Mustard Cocktail Sausages
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 300 kcal | 15% |
| Fat | 22.9 g | 33% |
| of which saturates | 8.0 g | 40% |
| Carbohydrate | 7.5 g | 3% |
| of which sugars | 5.1 g | 6% |
| Fibre | 2.1 g | — |
| Protein | 15.1 g | 30% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 23 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork (77%), Wholegrain Mustard (8%) [Water, Brown Mustard Seeds, White Wine Vinegar, Sea Salt, Cinnamon, Pimento], Honey (7%), Pea Fibre, Rice Flour, Water, Potato Starch, Gram Flour, Sea Salt, Acidity Regulators (Calcium Lactate, Sodium Bicarbonate), Stabilisers (Tetrapotassium Diphosphate, Disodium Diphosphate), Maize Starch, Sage, Onion Powder, White Pepper, Nutmeg, Coriander. Made using British pork. Filled into plant-based casings.
- E327calcium lactateThickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450vTetrapotassium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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