Chicken Liver Parfait

by Tesco Finest · 150g

United Kingdom

341 kcalper 100 g · 17% of the reference intake

2.3 gof sugars per 100 g

Barcode (EAN-13)5063445802047

GS1 prefix506 · GS1 UK

Additives2: E250, E300

AllergensMilk

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	341 kcal	17%
Fat	31.8 g	45%
of which saturates	17.0 g	85%
Carbohydrate	6.1 g	2%
of which sugars	2.3 g	3%
Fibre	1.0 g	—
Protein	7.1 g	14%
Salt	1.2 g	20%

Open Food Facts, ODbL, record updated 6 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Chicken Liver (40%). Butter (Milk), Double Cream (Milk), Water, Pork Fat, Clarified Butter (Milk) (6%), Tapioca Starch, Cognac (3.5%), Rapeseed Oil, Sugar, Salt, Garlic Purée, Antioxidant (Ascorbic Acid), White Pepper, Mace, Preservative (Sodium Nitrite). Made using British chicken.

Allergen: Milk

E250Sodium nitritePreservative
E300Ascorbic acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 6 May 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.