Cooked Ham Slices
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 102 kcal | 5% |
| Fat | 2.2 g | 3% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 1.2 g | 0% |
| of which sugars | 1.2 g | 1% |
| Fibre | 0.50 g | — |
| Protein | 18.8 g | 38% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 23 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork (86%), Water, Salt, Dextrose, Stabilisers (Pentapotassium Triphosphate, Pentasodium Triphosphate, Tetrapotassium Diphosphate) Mineral Sea Salt, Honey, Sugar, Antioxidant (Sodium Ascorbate), Brown Sugar, Gluten Free Breadcrumbs [Rice Flour, Cornflour, Rapeseed Oil, Salt, Turmeric, Paprika Extract, Dextrose], Preservatives (Sodium Nitrite, Sodium Nitrate), Demerara Sugar, Pork Gelatine, Colour (Plain Caramel), Caramelised Sugar Syrup, Cane Molasses
- E150aPlain caramelColour
- E160cPaprika extractColour
- E250Sodium nitritePreservative
- E251Sodium nitratePreservative
- E301Sodium ascorbateAntioxidant
- E428Gelatine
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iiPentapotassium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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