Crispy Bacon & Cheese Bites
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 288 kcal | 14% |
| Fat | 16.8 g | 24% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 23.9 g | 9% |
| of which sugars | 1.0 g | 1% |
| Fibre | 1.8 g | — |
| Protein | 9.5 g | 19% |
| Salt | 0.89 g | 15% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Formed Bacon (22%) [Pork, Water, Salt, Preservatives (Sodium Nitrate, Potassium Nitrate), Antioxidant (Sodium Ascorbate), Anti-caking Agent (Sodium Ferrocyanide)], Potato, West Country White Mature Cheddar Cheese (Milk) (13%), Rice Flour, Gram Flour, Water, Rapeseed Oil, Dried Potato, Maize Flour, Onion, Spring Onion, Maize Starch, Salt, Potato Starch, Spirit Vinegar, Sugar, Gherkin, Parsley, Sunflower Oil, Stabilisers (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Onion Powder, Smoked Paprika, Tomato Paste, Cornflour, Garlic Powder, Mustard Flour, Dextrose, Yeast Extract, Modified Maize Starch, Mustard Bran, Sea Salt, Black Pepper, Salt, Dill, Sugar, Turmeric, Paprika
- E251Sodium nitratePreservative
- E252Potassium nitratePreservative
- E301Sodium ascorbateAntioxidant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
- E535Sodium ferrocyanide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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