High protein blueberry yogurt
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 125 kcal | 6% |
| Fat | 4.3 g | 6% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 9.4 g | 4% |
| of which sugars | 8.3 g | 9% |
| Fibre | 4.9 g | — |
| Protein | 9.7 g | 19% |
| Salt | 0.16 g | 3% |
Open Food Facts, ODbL, record updated 10 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Yogurt (Milk), Granola (8%) [Oats, Soya Protein, Chicory Root Fibre, Pumpkin Seeds, Demerara Sugar, Pea Protein, Rapeseed Oil, Flavouring], Blueberry (6%), Sugar, Water, Concentrated Blueberry Juice, Maize Starch, Flavourings, Concentrated Lemon Juice. Made using Irish milk. Allergy Advice
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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