Sicilian Lemon & King Prawn Wood Fired Pizza
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 247 kcal | 12% |
| Fat | 8.2 g | 12% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 30.9 g | 12% |
| of which sugars | 2.0 g | 2% |
| Fibre | 1.8 g | — |
| Protein | 11.6 g | 23% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 26 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Prawn (Crustacean) (13%), Mozzarella Full Fat Soft Cheese (Milk), Water, Rapeseed Oil, Tomato Purée, Whole Milk, Spinach, Semolina (Wheat), Whipping Cream (Milk), Crème Fraîche (Milk), Skimmed Milk, Sicilian Lemon Juice, Mascarpone Full Fat Soft Cheese (Milk), Lemon Zest, Parsley, Garlic, Salt, Cornflour, Yeast, Malted Wheat, Wheat Starch, Deactivated Yeast, Butter (Milk), Gelling Agent (Pectin), Malted Wheat Flour, Vegetable Oil [Rapeseed Oil, Sunflower Oil], Muscovado Sugar, Concentrated Lemon Juice, Wheat Gluten, White Pepper, Black Pepper. Made using prawns farmed in Thailand and Honduras.
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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