Pork & Three Chilli Sausages
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 322 kcal | 16% |
| Fat | 26.6 g | 38% |
| of which saturates | 9.7 g | 48% |
| Carbohydrate | 6.0 g | 2% |
| of which sugars | 2.5 g | 3% |
| Fibre | 1.9 g | — |
| Protein | 13.9 g | 28% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork (78%), Potato Starch, Water, Jalapeño Chilli (2%), Rice Flour, Garlic Purée, Gram Flour, Honey, Red Pepper, Coriander, Pea Fibre, Acidity Regulators (Sodium Bicarbonate, Calcium Lactate), Paprika, Salt, Dried Red Pepper, Red Chilli, Demerara Sugar, Stabilisers (Tetrapotassium Diphosphate, Disodium Diphosphate), Oregano, Cumin, Black Pepper, Maize Starch, Red Chilli Flakes, Preservative (Sodium Metabisulphite), Kashmiri Chilli Powder, Chipotle Chilli Powder. Made using British pork. Filled into plant-based casings. Allergy Advice
- E223Sodium metabisulphiteAntioxidant · Preservative
- E327calcium lactateThickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450vTetrapotassium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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