New TESCO MEAT FEAST PASTA BAKE A TASTE OF ITALY T
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 172 kcal | 9% |
| Fat | 8.8 g | 13% |
| of which saturates | 2.9 g | 15% |
| Carbohydrate | 15.0 g | 6% |
| of which sugars | 2.5 g | 3% |
| Fibre | 1.8 g | — |
| Protein | 7.2 g | 14% |
| Salt | 0.74 g | 12% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Penne Pasta [Durum Wheat Semolina, Water], Tomato, Tomato Purée, Pepperoni (6%) [Beef, Beef Fat, Pork, Salt, Paprika, Dextrose, Maltodextrin, Colours (Beetroot Red, Paprika Extract), Chilli Powder, Star Anise, Flavouring, Rapeseed Oil, Preservatives (Citric Acid, Sodium Nitrite), Aniseed Oil, Garlic Extract], Onion, Beef (6%), Mozzarella Full Fat Soft Cheese (Milk), Rapeseed Oil, Carrot, Celery, Water, Garlic, Tomato Juice, Cornflour, Sugar, Basil, Salt, Yeast Extract, Parsley, Onion Powder, Smoked Paprika, Garlic Powder, Red Chilli, Oregano, Colour (Paprika Extract), Caramelised Sugar, Beef Fat, Beef Extract, Black Pepper, Mushroom Extract, Red Wine Extract, Flavouring. Made using British and Irish beef and pork. Allergy Advice
- E160cPaprika extractColour
- E162Beetroot redColour
- E250Sodium nitritePreservative
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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