Garlic Bread
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 328 kcal | 16% |
| Fat | 12.9 g | 18% |
| of which saturates | 6.7 g | 34% |
| Carbohydrate | 44.2 g | 17% |
| of which sugars | 3.0 g | 3% |
| Fibre | 4.4 g | — |
| Protein | 7.8 g | 16% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated 17 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour. 100g when cook Calcium. Folic Acid Ironton, Thiamin), Water. Butter (Milk). Palm Oil, Rapeseed Oil, Garlic (3%). Salt. Parsley. Yeast, Concentrated Lemon Juice. Emulsifier (Mono - and Diglycerides of Fatty Acids), Flour Treatment Agent Ascorbic Acid Flavouring, Colour (Beta-Carotene). Wheat Starch Allergy Advice
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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