TESCO CAULIFLOWER 321 root & soul Exclusively at T
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 188 kcal | 9% |
| Fat | 11.8 g | 17% |
| of which saturates | 0.93 g | 5% |
| Carbohydrate | 16.2 g | 6% |
| of which sugars | 5.7 g | 6% |
| Fibre | 1.6 g | — |
| Protein | 3.3 g | 7% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cauliflower (62%), Rapeseed Oil, Hot Honey Dip (10%) [Water, Honey, Brown Sugar, Cider Vinegar, Cornflour, Salt, Chilli], Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Water, Maize Flour, Wheat Gluten, Potato Starch, Wheat Starch, Dextrose, Parsley, Salt, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Onion Powder, Rice Flour, Garlic Powder. Allergy Advice
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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