Slow Cooked Beef Shin Bourguignon
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 111 kcal | 6% |
| Fat | 4.2 g | 6% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 5.2 g | 2% |
| of which sugars | 2.9 g | 3% |
| Fibre | 1.0 g | — |
| Protein | 12.7 g | 25% |
| Salt | 0.59 g | 10% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Beef (34%), Button Mushroom, Brown Sugar, Onion, Water, Smoked Bacon Lardons (5%) [Pork Belly, Water, Salt, Preservatives (Sodium Nitrite, Potassium Nitrate)], Cabernet Sauvignon, Redcurrant Jelly [Sugar, Water, Concentrated Redcurrant Juice, Gelling Agent (Pectin)], Cornflour, Roast Beef Stock [Water, Beef Extract, Tomato Purée, Onion, Carrot], Tomato Paste, Yeast Extract, Beef Dripping, Butter (Milk), Garlic Purée, Salt, Black Pepper, Caramelised Sugar Syrup, Bay Leaf Powder, Porcini Mushroom Powder.
- E250Sodium nitritePreservative
- E252Potassium nitratePreservative
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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