Brocolli Tomato Quiche
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 221 kcal | 11% |
| Fat | 12.5 g | 18% |
| of which saturates | 5.9 g | 30% |
| Carbohydrate | 20.0 g | 8% |
| of which sugars | 2.5 g | 3% |
| Fibre | 1.4 g | — |
| Protein | 6.7 g | 13% |
| Salt | 0.49 g | 8% |
Open Food Facts, ODbL, record updated 30 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Semi Skimmed Milk, Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Pasteurised Egg, Broccoli (11%), Extra Mature Cheddar Cheese (Milk) (11%), Tomato (10%), Palm Oil, Cornflour, Maize Flour, Double Cream (Milk), Rapeseed Oil, Onion, Sugar, Tomato Purée, Salt, Garlic Purée, Smoked Paprika, Oregano, Thyme, Black Pepper, White Pepper, Nutmeg
The ingredient list is only available in Italian in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Quiches” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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