Tater Tots
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 204 kcal | 10% |
| Fat | 10.5 g | 15% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 23.2 g | 9% |
| of which sugars | 0.50 g | 1% |
| Fibre | 3.1 g | — |
| Protein | 2.5 g | 5% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato (88%), Sunflower Oil, Dried Potato, Salt Flayering Onion Powder, Dextrose. VSuitable for vegetarians STORAGE Keep Frozen at - 18°C or cooler. Important: If food has thawed, do not refreeze. NUTRITION When oven cooked according to instructions Typical values Per 100g 1/5 of a pack (124g**% Energy 851kJ/204kca 1055kJ/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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