Risotto Primavera With Roasted Courgettes & Garden Peas
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 136 kcal | 7% |
| Fat | 6.5 g | 9% |
| of which saturates | 2.7 g | 13% |
| Carbohydrate | 14.5 g | 6% |
| of which sugars | 1.8 g | 2% |
| Fibre | 1.3 g | — |
| Protein | 4.3 g | 9% |
| Salt | 0.56 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
eese. Finished and basil. Pairs well with and a crushed Cooked risotto rice in a white wine and mint sauce with roasted courgettes, peas, pea and mint pesto and pecorino medium fat hard cheese. HEATING INSTRUCTIONS ⚫ Remove sleeve and pierce film lid several times. ⚫ Heat on full power. MICROWAVE Chilled 800W 900W 3 mins 30 secs 3 mins 30 secs 4 mins 30 secs 3 mins 30 secs Peel back film lid, stir and heat for a further: Chilled ⚫ Leave to stand for 1 minute after heating. • . Stir well before serving. Important Check food is piping hot throughout before serving. Allow tray to stand until it regains its rigidity. INGREDIENTS Cooked Risotto Rice [Water, Risotto Rice], Whole Milk, Roasted Courgette (14%) [Courgette, Rapeseed Oil, Thyme, Salt, Black Pepper], Peas (5%), Pecorino Medium Fat Hard Cheese (Milk), Crème Fraîche (Milk), Single Cream (Milk), Mature Cheddar Cheese (Milk), Pea and Mint Pesto [Peas, Rapeseed Oil, Basil, Mint, Extra Virgin Olive Oil, Sunflower Oil, Salt, Onion Powder, Garlic Purée, Acidity Regulator (Citric Acid)], Pinot Grigio Wine, White Wine, Water, Lemon Juice, Garlic Purée, Rapeseed Oil, Cornflour, Spearmint, Basil, Parsley, Salt, Black Pepper, Thyme, Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin]. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. ✓ Suitable for vegetarians STORAGE Keep refrigerated. Not suitable for freezing. NUTRITION When heated according to instructions Typical values Energy Fat Per 100g 570kJ 136k ½ of a pack (350g) % RI* for an RI*
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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