Ham, Chestnut Mushroom & Mascarpone Wood Fired Pizza
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 260 kcal | 13% |
| Fat | 10.4 g | 15% |
| of which saturates | 4.6 g | 23% |
| Carbohydrate | 29.3 g | 11% |
| of which sugars | 2.0 g | 2% |
| Fibre | 2.0 g | — |
| Protein | 11.1 g | 22% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour [wheat flour, calcium, folic acid, iron, niacin, thiamin], mozzarella full fat soft cheese (milk), water, roasted formed ham with added water (8%) [pork leg, water, salt, stabiliser (tripotassium phosphate), antioxidant (sodium ascorbate), preservative (sodium nitrate)], chestnut mushroom (7%), whole milk, mascarpone full fat soft cheese (milk) (6%), rapeseed oil, tomato purée, whipping cream (milk), semolina (wheat), parmigiano reggiano cheese (milk), cornflour, parsley, salt, extra virgin olive oil, yeast, wheat starch, lemon juice, garlic, deactivated yeast, porcini mushroom powder, butter (milk), malted wheat flour, dextrose, black pepper, thyme, wheat gluten, white pepper, muscovado sugar. made using british pork. allergy advice
- E251Sodium nitratePreservative
- E301Sodium ascorbateAntioxidant
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E340iiiTripotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
10% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.