Medetararian Style Vegetable Quiche
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 223 kcal | 11% |
| Fat | 12.6 g | 18% |
| of which saturates | 5.8 g | 29% |
| Carbohydrate | 20.4 g | 8% |
| of which sugars | 3.2 g | 4% |
| Fibre | 1.3 g | — |
| Protein | 6.4 g | 13% |
| Salt | 0.53 g | 9% |
Open Food Facts, ODbL, record updated 2 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Vegetables (23%) [Red Pepper, Yellow Pepper, Onion, Courgette, Spinach], Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Semi Skimmed Milk, Pasteurised Egg, Extra Mature Cheddar Cheese (Milk) (10%), Tomato, Palm Oil, Maize Flour, Cornflour, Rapeseed Oil, Double Cream (Milk), Sugar, Tomato Purée, Garlic Purée, Salt, Lemon Zest, Sundried Tomatoes, Oregano, White Wine Vinegar, Thyme, Black Pepper, Basil, White Pepper, Nutmeg, Rosemary. Allergen information
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Quiches” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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