Veggie Snack Rolls Sushi
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 130 kcal | 7% |
| Fat | 2.7 g | 4% |
| of which saturates | 0.14 g | 1% |
| Carbohydrate | 23.1 g | 9% |
| of which sugars | 2.9 g | 3% |
| Fibre | 1.0 g | — |
| Protein | 2.6 g | 5% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 27 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked White Sushi Rice (Water, White Rice, Sugar, Spirit Vinegar, Rice Vinegar, Salt, Rapeseed Oil. Fructose-Glucose Syrup, Cane Molasses), Pepper, Carrot, Soy Sauce Bottle (Water, Soya Beans, Salt, Rice Vinegar), Rapeseed Oil, Nori Seaweed, White Sesame Seeds, Red Pepper Flakes, Black Sesame Seeds, Cornflour, Spirit Vinegar, Sugar, Coriander, Yeast Extract Powder, Onion, Turmeric, Garlic, Modified Potato Starch, Soya Beans, Stabilisers (Xanthan Gum, Guar Gum), Salt, Cumin, Concentrated Lemon Juice, Fenugreek, Cinnamon, Nutmeg, Star Anise, Black Pepper, Acidity Regulator (Lactic Acid), Fennel, Cardamom, Clove, Chilli Powder, Bay Leaf, Allspice, Ginger, Paprika
- E270Lactic acid
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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