Sticky Toffee Pudding
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 392 kcal | 20% |
| Fat | 19.2 g | 27% |
| of which saturates | 11.0 g | 55% |
| Carbohydrate | 50.7 g | 19% |
| of which sugars | 32.3 g | 36% |
| Fibre | 1.9 g | — |
| Protein | 3.1 g | 6% |
| Salt | 0.45 g | 7% |
Open Food Facts, ODbL, record updated 29 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Toffee Sauce (40%) (Whipping Cream (Milk), Partially Inverted Sugar Syrup, Butter (Milk), Sugar, Dark Brown Sugar, Water, Modified Maize Starch]. Dates (15% ), Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Sugar, Butter (Milk), Pasteurised Egg. Water, Invert Sugar Syrup. Rice Flour, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Colour (Plain Caramel), Emulsifier (Mono - and Diglycerides of Fatty Acids), Stabiliser (Xanthan Gum). Cane Molasses. Allergy Advice
- E150aPlain caramelColour
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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