FreeFrom Angel Slices

by Tesco

United Kingdom

439 kcalper 100 g · 22% of the reference intake

47.3 gof sugars per 100 g

Barcode (EAN-13)5063445781441

GS1 prefix506 · GS1 UK

Additives15: E161b, E202, E322…

AllergensEggs

LabelsNo gluten

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	439 kcal	22%
Fat	20.0 g	29%
of which saturates	5.3 g	27%
Carbohydrate	61.9 g	24%
of which sugars	47.3 g	53%
Fibre	0.50 g	—
Protein	2.8 g	6%
Salt	0.25 g	4%

Open Food Facts, ODbL, record updated 8 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Icing Sugar, Sugar, Pasteurised Egg, Rice Flour, Rapeseed Oil, Humectant (Glycerol), Tapioca Starch, Glucose Syrup, Palm Oil, Palm Kernel Oil, Invert Sugar Syrup, Emulsifiers (Sodium Stearoyl-2-Lactylate, Polyglycerol Esters of Fatty Acids, Mono - and Diglycerides of Fatty Acids, Lecithins), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Flavouring, Sweet Potato Concentrate, Broad Bean Flour, Coconut Oil, Thickener (Xanthan Gum), Preservative (Potassium Sorbate), Colour (Lutein), Anti-caking Agent (Tricalcium Phosphate), Concentrated Beetroot Juice, Acidity Regulators (Citric Acid). Allergy Advice

Allergen: Eggs No gluten

E161bLuteinColour
E202Potassium sorbatePreservative
E322LecithinsAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E415Xanthan gumEmulsifier · Stabiliser · Thickener
E422GlycerolHumectant · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
E500Sodium carbonatesStabiliser · Thickener
E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 8 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.