Free from Penne Bolognese
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 106 kcal | 5% |
| Fat | 2.4 g | 3% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 12.7 g | 5% |
| of which sugars | 2.6 g | 3% |
| Fibre | 3.2 g | — |
| Protein | 6.9 g | 14% |
| Salt | 0.63 g | 10% |
Open Food Facts, ODbL, record updated 12 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Beef (18%), Diced Tomatoes (Tomato, Tomato Juice, Acidity Regulator: Citric Acid), Gluten Free Penne Pasta (Maize Flour, Rice Flour, Emulsifier: Mono - and Diglycerides of Fatty Acids), Onion, Mushroom, Tomato Purée, Carrot, Beef Stock Paste (Water, Yeast Extract, Beef Bones, Salt, Lemon Juice from Concentrate, Beef Fat), Cornflour, Garlic Purée, Potato Starch, Sugar, Oregano, Basil, Ground Black Pepper, Rosemary.
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
87% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bolognese spaghetti” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Bolognese-style pasta”: 6.51 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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