Beetroot & Feta Salad
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 137 kcal | 7% |
| Fat | 97.0 g | 139% |
| Carbohydrate | 4.8 g | 2% |
| of which sugars | 3.7 g | 4% |
| Fibre | 2.4 g | — |
| Protein | 65.0 g | 130% |
| Salt | 75.0 g | 1,250% |
Open Food Facts, ODbL, record updated 19 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Lambs Lettuce, Beetroot (20%), Feta Cheese (17%) (Goats Milk, Sheep's Milk), Honey & Mustard Dressing (Water, Whole Cows' Milk, Bakers' Honey, Sugar, Spirit Vinegar, Rapeseed Oil, Lemon Juice from Concentrate, Mustard Seeds, Comflour, Salt, Lemon Juice, Brown Mustard Seeds, White Wine Vinegar, Stabiliser: Xanthan Gum; Garlic Purée, Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate, Sea Salt, Pimento, Cinnamon), Baby Spinach, Mixed Seeds (9%) (Sunflower Seeds, Pumpkin Seeds, Golden Linseed, Brown Linseed, Rapeseed Oil), Red Chard.
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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