Southern fried 'no chicken' nuggets
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 216 kcal | 11% |
| Fat | 9.9 g | 14% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 16.8 g | 6% |
| of which sugars | 1.4 g | 2% |
| Fibre | 7.6 g | — |
| Protein | 11.2 g | 22% |
| Salt | 0.93 g | 16% |
Open Food Facts, ODbL, record updated 9 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Wheat Gluten 9%, Oat Fibre, Rapeseed Oil, Wheat Starch, Stabilisers (Methyl Cellulose, Sodium Alginate), Pea Protein, Onion Powder, Garlic Powder, Rice Flour, Salt, Yeast Extract, Fennel, Black Pepper, Flavouring, Sea Salt, White Pepper, Dextrose, Paprika, Yeast, Cocoa Butter, Chilli Powder, Black Pepper Extract, Raising Agent (Ammonium Carbonate), Modified Maize Starch, Thyme Extract.
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E503Ammonium carbonates
- E503iAmmonium carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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