6 Maple BBQ Pork Loin Steaks
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 288 kcal | 14% |
| Fat | 20.4 g | 29% |
| of which saturates | 8.6 g | 43% |
| Carbohydrate | 3.1 g | 1% |
| of which sugars | 2.9 g | 3% |
| Fibre | 0.65 g | — |
| Protein | 23.0 g | 46% |
| Salt | 0.52 g | 9% |
Open Food Facts, ODbL, record updated 21 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British Pork Loin (90%), Water, Sugar, Cornflour, Salt, Glucose Syrup, Spices (Smoked Paprika, Ginger Powder, Black Pepper, Cinnamon Powder, Nutmeg), Caramelised Sugar Powder, Stabiliser: Guar Gum, Smoked Salt, Flavouring, Spice Extracts (Paprika, Turmeric), Preservative: Sodium Acetate; Acidity Regulator: Sodium Citrates; Antioxidant: Sodium Ascorbate; Maple Syrup. Safety: This product is not suitable for rare cooking. Do not undercook raw meat. Keep raw meat separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use. Wash hands after handling raw meat. Cook thoroughly until piping hot throughout, no pink colour remains and the juices run clear. If not fully cooked in accordance with the instructions harmful bacteria magremain ues per 100g per steak % adult RI adult RI per steak 1199 923 8400 288 222 11% 2000 2049 1579 22% 7 turates 8.6g 6.6g 33% 20g te 3.1g 2.4g 1% 2 gars 28g 22g 2% 90 <0.5g <0.5g 23.0g 177g 35% 50g 8252793 0539 041g 7% 69 TRAY Recycle FILM Do Not Recycle 02.26 nce Intakes of an average adult (8400k3/
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E301Sodium ascorbateAntioxidant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.