Three Cheese And Wild Garlic Fritatta
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 175 kcal | 9% |
| Fat | 11.2 g | 16% |
| of which saturates | 3.8 g | 19% |
| Carbohydrate | 10.7 g | 4% |
| of which sugars | 3.0 g | 3% |
| Fibre | 1.4 g | — |
| Protein | 7.3 g | 15% |
| Salt | 0.59 g | 10% |
Open Food Facts, ODbL, record updated 17 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Onion, Potato (27%), Pasteurised Egg (18%), Extra Mature Cheddar Cheese (9%) (Cows Milk), Red Leicester Cheese (7%) (Cows' Milk) (Colour: Carotenes), Rapeseed Oil, Mozzarella Cheese (3.5%) (Cows' Milk, Salt), Wild Garlic (2%), Cornflour, Garlic Purée, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Butter (Cows' Milk), Cracked Black Pepper, Salt, Black Pepper, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin). Allergy advice:
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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