Lightly Dusted Yellowfin Sole Fillets
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 172 kcal | 9% |
| Fat | 7.5 g | 11% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 12.8 g | 5% |
| of which sugars | 11.0 g | 12% |
| Fibre | 0.50 g | — |
| Protein | 13.3 g | 27% |
| Salt | 0.76 g | 13% |
Open Food Facts, ODbL, record updated 8 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
GB 265g BB052 Yellowfin Sole (Limanda aspera) (Fish) (75%), Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Rapeseed Oil, Water, iances vary. Maize Flour, Maize Starch, Sugar, Wheat Gluten, Salt, Parsley, Potato Starch, Thyme, Garlic Powder, Sea Salt, Yeast, Sicilian Lemon Oil, Raising Agents: Diphosphates, Sodium Carbonates. consult based on s vary. This ! Allergy advice:
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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