Roasted Pistachio Ice Cream
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 188 kcal | 9% |
| Fat | 10.2 g | 15% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 18.7 g | 7% |
| of which sugars | 16.7 g | 19% |
| Protein | 5.5 g | 11% |
| Salt | 0.26 g | 4% |
Open Food Facts, ODbL, record updated 31 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
West Country Whole Cows' Milk, Sugar, Pistachio Nuts (7%), West Country Double Cream (Cows' Milk), British Skimmed Cows' Milk Powder, Egg Yolk, Stabiliser: Locust Bean Gum; Salt, Flavouring.
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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