BUFFALO CHICKEN
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 188 kcal | 9% |
| Fat | 3.9 g | 6% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 23.9 g | 9% |
| of which sugars | 4.3 g | 5% |
| Fibre | 2.0 g | — |
| Protein | 13.3 g | 27% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 24 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tortilla Wrap (Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Pea Protein Isolate, Wheat Protein, Wheat Gluten, Rapeseed Oil, Humectant: Glycerol; Sugar, Raising Agents: Diphosphates, Potassium Carbonates; Spirit Vinegar, Emulsifier: Mono - and Diglycerides of Fatty Acids; Preservatives: Potassium Sorbate, Calcium Propionate; Acidity Regulator: Citric Acid; Stabiliser: Sodium Carboxy Methyl Cellulose; Salt, Wheat Flour, Wheat Starch), Cooked and Diced Chicken Breast (19%) (Chicken Breast, Rice Starch, Salt, Water, Chicken Extract), Buffalo Sauce (9%) (Water, Spirit Vinegar, Sugar, Red Pepper Purée, Cornflour, Rapeseed Oil, Salt, Red Chilli Purée, Cayenne Pepper, Paprika Extract, Red Pepper, Garlic Powder), Spinach (5%), Carrot (3%), Cabbage (3%), Water, Mayonnaise (Rapeseed Oil, Water, Pasteurised Egg Yolk, White Wine Vinegar, Sugar, Citrus Fibre, Salt, Concentrated Lemon Juice, Mustard Seed, Thickener: Pectins; Spirit Vinegar), Pickled Jalapeño Peppers (2%) (Jalapeño Peppers, Water, Spirit Vinegar, Sea Salt, Firming Agent: Calcium Chloride), Medium Cheddar Cheese (Cows' Milk), Onion, Cornflour, Rapeseed Oil, Spirit Vinegar, Pasteurised Egg Yolk, Sugar, Concentrated Lemon Juice, White Wine Vinegar, Mustard Seed, Salt.
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chicken wraps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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