FAJITA HALLOUMI, Sainsbury's
i Photo: Open Food Facts contributors · CC BY-SA

FAJITA HALLOUMI

by Sainsbury's · 170g
United Kingdom
NUTRI-SCOREABDECNOVA4
181 kcalper 100 g · 9% of the reference intake
3.1 gof sugars per 100 g
Barcode (EAN-13)5063334035983
GS1 prefix506 · GS1 UK
Additives7: E202, E282, E330…
AllergensGluten, MilkMay contain: Sesame seeds
LabelsSource of proteins, Vegetarian, High proteins
5063334035983

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy181 kcal9%
Fat6.7 g10%
of which saturates3.3 g16%
Carbohydrate24.4 g9%
of which sugars3.1 g3%
Fibre1.8 g—
Protein12.7 g25%
Salt1.2 g20%

Open Food Facts, ODbL, record updated 6 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Tortilla Wrap (Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Pea Protein Isolate, Wheat Protein, Wheat Gluten, Rapeseed Oil, Humectant: Glycerol; Sugar, Raising Agents: Diphosphates, Potassium Carbonates; Spirit Vinegar, Emulsifier: Mono - and Diglycerides of Fatty Acids; Preservatives: Potassium Sorbate, Calcium Propionate; Acidity Regulator: Citric Acid; Stabiliser: Sodium Carboxy Methyl Cellulose; Salt, Wheat Flour, Wheat Starch), Halloumi Cheese (18%) (Halloumi Cheese (Cows' Milk, Goats' Milk, Sheeps' Milk), Mint), Fajita Sauce (9%) (Red Pepper, Tomatoes, Red Onions, Tomato Juice, Red Wine Vinegar, Tomato Paste, Rapeseed Oil, Sugar, Cornflour, Water, Garlic Purée, Salt, Black Pepper, Smoked Paprika, Oregano, Red Chilli Purée, Cayenne Pepper, Cumin, Acidity Regulator: Citric Acid), Spinach (6%), Red Pepper (4.5%), Tomatoes (4%), Red Onion, Water, Coriander, Cornflour.

  • E202Potassium sorbatePreservative
  • E282calcium propionatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E422GlycerolHumectant · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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