
FAJITA HALLOUMI
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 181 kcal | 9% |
| Fat | 6.7 g | 10% |
| of which saturates | 3.3 g | 16% |
| Carbohydrate | 24.4 g | 9% |
| of which sugars | 3.1 g | 3% |
| Fibre | 1.8 g | — |
| Protein | 12.7 g | 25% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 6 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tortilla Wrap (Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Pea Protein Isolate, Wheat Protein, Wheat Gluten, Rapeseed Oil, Humectant: Glycerol; Sugar, Raising Agents: Diphosphates, Potassium Carbonates; Spirit Vinegar, Emulsifier: Mono - and Diglycerides of Fatty Acids; Preservatives: Potassium Sorbate, Calcium Propionate; Acidity Regulator: Citric Acid; Stabiliser: Sodium Carboxy Methyl Cellulose; Salt, Wheat Flour, Wheat Starch), Halloumi Cheese (18%) (Halloumi Cheese (Cows' Milk, Goats' Milk, Sheeps' Milk), Mint), Fajita Sauce (9%) (Red Pepper, Tomatoes, Red Onions, Tomato Juice, Red Wine Vinegar, Tomato Paste, Rapeseed Oil, Sugar, Cornflour, Water, Garlic Purée, Salt, Black Pepper, Smoked Paprika, Oregano, Red Chilli Purée, Cayenne Pepper, Cumin, Acidity Regulator: Citric Acid), Spinach (6%), Red Pepper (4.5%), Tomatoes (4%), Red Onion, Water, Coriander, Cornflour.
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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