Chicken And Mushroom Pie
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 428 kcal | 21% |
| Fat | 18.7 g | 27% |
| of which saturates | 8.9 g | 44% |
| Carbohydrate | 36.4 g | 14% |
| of which sugars | 1.9 g | 2% |
| Fibre | 4.8 g | — |
| Protein | 26.1 g | 52% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 18 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato, Cooked Marinated Chicken (20%) (Chicken, Water, Rapeseed Oil, Potato Starch, Salt, Cornflour, Garlic Purée, Black Pepper), Water, Chestnut Mushroom (9%), Roasted Button Mushroom (5%) (Button Mushroom, Rapeseed Oil, Black Pepper, Salt), Double Cream (Cows' Milk), White Wine (4%), Single Cream (Cows' Milk), Onion, Salted Butter (Butter (Cows' Milk), Salt), Cornflour, Chicken Stock (Chicken Bones, Water, Chicken Fat, Salt, Sugar, Concentrated Carrot, Concentrated Mushroom, Concentrated Onion), Cheddar Cheese (Cows' Milk), Mushroom Stock (Concentrated Mushroom, Rapeseed Oil, Maltodextrin, Salt), Garlic Purée, Wheat Flour (Wheat Flour Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Rapeseed Oil, Salt, Parsley, Thickener: Pectin; Porcini Mushroom Powder, Sugar, Black Pepper, Thyme, White Pepper, Yeast, Wheat Gluten, Paprika, Caramelised Sugar Powder, Turmeric.
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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