PESTO CHICKEN TORTIGLIONI
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 119 kcal | 6% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.52 g | 3% |
| Carbohydrate | 16.1 g | 6% |
| of which sugars | 1.8 g | 2% |
| Fibre | 1.6 g | — |
| Protein | 8.2 g | 16% |
| Salt | 0.25 g | 4% |
Open Food Facts, ODbL, record updated 12 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Tortiglioni Pasta (Water, Durum Wheat Semolina), Cooked Chicken Breast (19%) (Chicken Breast, Salt), Skimmed Cows' Milk, Broccoli (9%), Water, Cherry Tomatoes (7%), Spinach, Single Cream (2.5%) (Cows' Milk), Green Pesto (2%) (Rapeseed Oil, Basil, Sunflower Oil, Medium Fat Hard Cheese (Cows Milk), Salt, Extra Virgin Olive Oil, Garlic Purée, Acidity Regulator: Citric Acid), Garlic Purée, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Cornflour, Basil, Black Pepper, Salt. Allergy advice:
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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