United Kingdom
Data

4 Carrot Cake Hot Cross Buns

by Sainsbury's Taste the Difference
United Kingdom
NUTRI-SCOREABDECNOVA4
178 kcalper 100 g · 9% of the reference intake
16.4 gof sugars per 100 g
Barcode (EAN-13)5063334035167
GS1 prefix506 · GS1 UK
Additives7: E1400, E161b, E300…
AllergensGluten, Milk, Soybeans
5063334035167

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy178 kcal9%
Fat5.9 g8%
of which saturates2.4 g12%
Carbohydrate44.0 g17%
of which sugars16.4 g18%
Fibre4.6 g—
Protein8.9 g18%
Salt0.51 g8%

Open Food Facts, ODbL, record updated 11 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Sultanas (8%) (Sultanas, Water), Sourdough (5%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water), Roasted Carrot (4%), Yeast, White Chocolate Chunks (3.5%) (Sugar, Whole Cows' Milk Powder, Cocoa Butter, Skimmed Cows' Milk Powder, Emulsifier: Soya Lecithins; Flavouring), Pumpkin Seeds (2.5%), Candied Mixed Peel (Orange Peel, Sugar, Glucose-Fructose Syrup, Lemon Peel, Preservative: Citric Acid), Cane Molasses, Invert Sugar, Cream Powder (Cows' Milk), Palm Oil, Lemon Zest, Mixed Spices, Wheat Gluten, Fermented Wheat Flour, Salt, Ginger Powder, Dextrin, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids; Flavouring, Orange Oil, Colour: Lutein; Rapeseed Oil, Wheat Flour, Palm Stearin, Flour Treatment Agent: Ascorbic Acid; Wheat Starch.

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
  • E161bLuteinColour
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E322LecithinsAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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