Peri Peri Chicken High Protein
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 99 kcal | 5% |
| Fat | 1.0 g | 1% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 10.5 g | 4% |
| of which sugars | 2.5 g | 3% |
| Fibre | 2.7 g | — |
| Protein | 10.8 g | 22% |
| Salt | 0.34 g | 6% |
Open Food Facts, ODbL, record updated 7 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Red Quinoa and Brown Basmati Rice (Water, Black Turtle Beans, Mung Beans, Red Quinoa, Brown Basmati Rice, Sweetcorn, Lemon Juice, Parsley), Cooked Chicken (28%) (Chicken Breast, Cornflour, Water), Water, Yellow Pepper (5%), Onion, Red Chilli, Spring Greens, Garlic Purée, Tomato Paste, Sugar, Spirit Vinegar, Concentrated Orange Juice, Cornflour, Lemon Juice, Ginger Purée, Paprika, Salt, Oregano, Colour: Paprika Extract.
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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